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Antique William Hudson Imari 251169 China Slops Bowl

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Antique William Hudson Imari 251169 China Slops Bowl

A  Stunning Antique William Hudson Imari China Slops or very large Sugar Bowl

  • Rd No 251169 was registered by Hudson in 1885
  • Manufactured by William Hudson at the Sutherland pottery Stoke on Trent
  • Imari design with cobalt blue and gilt.
  • Classic Hudson shape in earthenware china
  • 6.5-inch diameter round open bowl probably intended for use in a tea service as a slops or cup leaf bowl at table
  • 3.5-inch tall
  • Very rare near mint collectors pair.

Slops bowls were taken to table to empty tea leaves from teacups before refilling from the pot. Often a hot water jug would also be take to table for rinsing cups and refreshing the teapot.

A  Stunning Antique William Hudson Imari China Slops or very large Sugar Bowl

  • Rd No 251169 was registered by Hudson in 1885
  • Manufactured by William Hudson at the Sutherland pottery Stoke on Trent
  • Imari design with cobalt blue and gilt.
  • Classic Hudson shape in earthenware china
  • 6.5-inch diameter round open bowl probably intended for use in a tea service as a slops or cup leaf bowl at table
  • 3.5-inch tall
  • Very rare near mint collectors pair.

Slops bowls were taken to table to empty tea leaves from teacups before refilling from the pot. Often a hot water jug would also be take to table for rinsing cups and refreshing the teapot.

$46.48
Antique William Hudson Imari 251169 China Slops Bowl
$46.48

Description

A  Stunning Antique William Hudson Imari China Slops or very large Sugar Bowl

  • Rd No 251169 was registered by Hudson in 1885
  • Manufactured by William Hudson at the Sutherland pottery Stoke on Trent
  • Imari design with cobalt blue and gilt.
  • Classic Hudson shape in earthenware china
  • 6.5-inch diameter round open bowl probably intended for use in a tea service as a slops or cup leaf bowl at table
  • 3.5-inch tall
  • Very rare near mint collectors pair.

Slops bowls were taken to table to empty tea leaves from teacups before refilling from the pot. Often a hot water jug would also be take to table for rinsing cups and refreshing the teapot.